Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cornish pasty toyohira-style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornish Pasty Toyohira-style is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cornish Pasty Toyohira-style is something which I’ve loved my entire life. They are fine and they look fantastic.

Cornish Pasty Toyohira-style Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University. Toyohira Health Center, The City of Sapporo. See great recipes for Cornish Pasty Toyohira-style, Cornish pasties too! Bake some meat and vegetables into a crust and you've got a great, hearty lunch that's packed to go.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty Toyohira-style:
  1. Prepare 2 frozen pie sheets
  2. Get 1 onion
  3. Get 100 g Potato ("Haruka" potato from Toyohira)
  4. Get 1 egg
  5. Get 80 g Ground meat (pork)
  6. Prepare 1 teaspoon Grated ginger
  7. Get 2 tablespoon Soy sauce
  8. Get 1 tablespoon Mirin
  9. Get 1 tablespoon Sugar
Steps to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that is going to wrap it up for this special food cornish pasty toyohira-style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!