Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked ziti with veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Ziti with Veggies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Ziti with Veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked ziti with veggies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti with Veggies:
- Get 1 1/3 cup Whole Grain Ziti
- Take 28 oz canned diced tomatoes, juice reserved
- Get 1 cup diced carrots
- Make ready 1 cup diced green bell pepper
- Prepare 2 cup chopped broccoli
- Prepare 1/2 cup sliced mushrooms
- Get 4 clove garlic, minced
- Make ready 2 tsp basil
- Prepare 2 tsp oregano
- Make ready 1/4 tsp black pepper
- Prepare 1 cup reduced-fat mozerella
- Make ready 1 cup shredded parmesan
Steps to make Baked Ziti with Veggies:
- Preheat to 375°F
- Cook pasta to el dente, drain
- Prepare all the veggies (chopping, mincing, etc)
- Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
- Add mushrooms and garlic for another 5 min.
- Add tomatoes and spices for 3 min.
- In large bowl toss pasta, veggies and mozerella together.
- Place in sprayed 9 x 13 pan
- Sprinkle with the parmesean and cover with foil
- Bake 20 min.
- Remove foil and bake another 10 min.
So that’s going to wrap this up for this special food baked ziti with veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
