Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meat Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meat Pie is something which I have loved my entire life.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Meat Pie:
- Get 5 Potatoes
- Get 10 baby carrots
- Prepare 1/2 onion
- Get 1 lb hamburger
- Prepare 1 lb sausage or another of hamburger
- Make ready 8 slice butter
- Take 1 cup crisco or butter
- Get 3 cup flour
- Prepare 1 egg
- Take 3/4 cup milk
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Instructions to make Meat Pie:
- preheat oven to 350
- brown hamburger meat n sausage with onions chop onions first.
- peel n cube potatoes, boil them till kinda soft not too soft don't want mash potatoes
- chop carrots boil with potatoes
- mix all together
- mix last four ingredients together into a pie crust
- split the dough into 2
- roll out one half enought to fit a 9by13 pan place in pan
- pour in mix
- roll out other half place on top
- cut slits n add slits of butter on top
- bake 45 mins to a hour
- enjoy! :)
- you can freeze n bake later also can make to pie pans instead of one 9 by 13
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
