baked mac n cheese
baked mac n cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked mac n cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Family Favorite Made With Organic Pasta & Real Cheese Goodness. Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Read Customer Reviews & Find Best Sellers. This classic baked macaroni and cheese recipe is easy and delicious.

baked mac n cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. baked mac n cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked mac n cheese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make baked mac n cheese:
  1. Take 2 eggs
  2. Take 1 tbsp milk
  3. Make ready 1 box elbow noodles
  4. Take 1/2 tbsp salt
  5. Prepare 1/2 tbsp pepper
  6. Prepare 3 tbsp butter
  7. Take 1 cup velveeta cheese (shredded or cubed)
  8. Prepare 3/4 cup extra sharp white cheddar cheese (cubed)
  9. Prepare 3/4 cup extra sharp yellow cheddar cheese ( cubed)

In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced.

Steps to make baked mac n cheese:
  1. preheat oven to 350°
  2. bring 6-8 cups of water to boil, then add elbow noodles.
  3. while noodles are cooking dice up the three different cheeses.
  4. in a little bowl beat the two eggs and milk mixture, add a little salt and pepper.
  5. drain noodles, add a little butter and the salt and pepper, mix, in a large bowl with the egg , milk and cheeses ( be sure to leave 1/4 cup of the velveeta cheese to top with)
  6. pour it in to a casserole dish (or tin pan). add the rest of the velveeta cheese and some butter in each corner and the middle of the dish.
  7. bake for 20 - 25 min, or until golden brown on the top and fluffy in the middle.

Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. This is BY FAR my favorite recipe for baked mac n chz!

So that is going to wrap it up with this exceptional food baked mac n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!