Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot zucchini blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot zucchini blueberry muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot zucchini blueberry muffins is something which I have loved my entire life. They are fine and they look wonderful.
We love storing these Oatmeal Blueberry Carrot Zucchini Muffins for effortless yet satisfying breakfasts, and unexpected snack attacks. I'm still on a high from a rest-filled weekend full of family. Brian and I spent the weekend in Fort Wayne with my family. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce!
To begin with this recipe, we have to prepare a few components. You can cook carrot zucchini blueberry muffins using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot zucchini blueberry muffins:
- Get 1 zucchini
- Get 1 large carrot
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 3/4 cup fat free Greek yogurt
- Prepare 1 egg
- Prepare 1 zest of 1 lemon
- Prepare 1/2 cup almond milk
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup finely ground almonds (or almond meal)
- Take 1/2 cup Splenda (or sugar)
- Prepare 1 tsp each, baking soda, baking powder, cinnamon
- Get 1/2 tsp salt
Can't wait to try your zucchini ones too. Zucchini Carrot Muffins are a healthy way to enjoy your morning muffin packed with veggies, whole grains, and without any added refined sugar. A great healthy muffin option along with these Banana Quinoa Muffins and Blueberry Oatmeal Muffins. My toddler is currently going through a phase.
Steps to make Carrot zucchini blueberry muffins:
- Prepare large 12 muffin tin by lining it with muffin cups and spraying inside with cooking spray( it's important to spray it as the muffins stick). Preheat oven to 350
- Great carrot and zucchini into a large bowl and add all wet ingredients, up to almond milk
- In a separate bowl with a wire wisk mix together all dry ingredients (besides nuts for topping), or you can sift it
- Now add dry ingredients to wet and mix just until combined. Do not overmix. At the end fold in blueberries.
- Spoon about 1/4cup of batter into each cup, top it with sprinkle of seeds or nuts, I used pumpkin seeds and into the oven. They bake quite long, about 40min. Cool on wire rack, Enjoy!
A great healthy muffin option along with these Banana Quinoa Muffins and Blueberry Oatmeal Muffins. My toddler is currently going through a phase. You will love this delicious Carrot & Zucchini Muffins recipe. They are perfect as a snack, an easy carry-along breakfast, or even as dessert. For the fourth recipe in "Zucchini Week", I decided to try a random one I found online for breakfast this week.
So that’s going to wrap it up with this special food carrot zucchini blueberry muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
