Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Add the mortadella and pecorino cheese, and mix well to a paste. Season the mixture with salt and pepper and stir in the sausage and rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Make ready 4 medium bell pepper
- Prepare 1 small red onion, finely sliced
- Prepare 1 tsp fig of rosemary
- Make ready 3 tbsp oil
- Take 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Get tsp salt and pepper, to taste
- Get 160 grams mortadella, finely choppped
- Take 2 tbsp olive oil
- Make ready 4 sausages, casings removed and meat crumbled
Stand the bell peppers upright in a baking dish. Stuff each pepper with one quarter of the potato mixture, then one quarter of the meat mixture. Top the stuffed peppers with the garlicky bread crumbs and the bell pepper caps, and drizzle with olive oil. Stuffed red peppers with crumbled Italian sausages, Parmesan cheese and Italian breadcrumbs, takes a new spin on a classic favorite of sausage and peppers.
Instructions to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
Top the stuffed peppers with the garlicky bread crumbs and the bell pepper caps, and drizzle with olive oil. Stuffed red peppers with crumbled Italian sausages, Parmesan cheese and Italian breadcrumbs, takes a new spin on a classic favorite of sausage and peppers. Red bell peppers gets a delicious balance of rich flavors in every bite, making dinner a snap in this easy and tasty casserole. A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.. Gently stir the sausage, potatoes, and vegetables together.
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