Apple carrot oat muffin
Apple carrot oat muffin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple carrot oat muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. I have recipes for apple muffins and carrot muffins, but I love this combination of the two. Warming cinnamon brings the fruity apple and earthy.

Apple carrot oat muffin is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple carrot oat muffin is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple carrot oat muffin:
  1. Take 2 cups whole wheat flour
  2. Get 2 1/2 tsp baking powder
  3. Take 1 tsp baking soda
  4. Get 1 1/2 tsp cinnamon
  5. Make ready 1/8 tsp salt
  6. Take 1/2 tsp ground ginger
  7. Take 1 tsp raw stevia ground leaf
  8. Make ready 1 cup rolled oats
  9. Prepare 1/2 cup maple syrup
  10. Make ready 1 tbsp vanilla extract
  11. Get 1/2 cup vanilla Greek yogurt
  12. Prepare 1/2 cup unsweetened cashew milk
  13. Get 2 eggs
  14. Take 1 cup grated carrots
  15. Get 1 cup apples, cubed

Soft and full of flavor, these apple carrot oatmeal muffins a.k.a. morning glory muffins feature whole wheat goodness to start your day. I love that you included both grated carrot and apples… oats are fab too. I was looking for a carrot apple oatmeal muffin so I used cup each of flour oats and bran buds cereal. I turned these into lactation Muffins by substituting oil with ¾c flax seed meal & adding Brewers yeast.

Steps to make Apple carrot oat muffin:
  1. Set oven at 350 degrees
  2. Mix all dry ingredients into a bowl
  3. Mix all wet ingredients together in a bowl
  4. Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins
  5. Cook 25 minutes

I was looking for a carrot apple oatmeal muffin so I used cup each of flour oats and bran buds cereal. I turned these into lactation Muffins by substituting oil with ¾c flax seed meal & adding Brewers yeast. These gently-spiced muffins are packed full of grated apple, carrot and crunchy chia seeds. Make a batch the night before and reheat as needed in a warm oven. Stir the carrot mixture into the dry ingredients to form a batter.

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