Sweet Carrot Soufle
Sweet Carrot Soufle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet carrot soufle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. I have my own recipe for Carrot Souffle which is similar except that i use small ammts of spices (cinn nutmeg or. Puréed carrots, eggs, milk, and sharp cheddar cheese get blended into a soufflé base that puffs Traditional savory soufflé recipes are a somewhat complicated affair: There are egg whites to be. Remove tops from carrots and set aside in refrigerator until ready to serve.

Sweet Carrot Soufle is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Carrot Soufle is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet carrot soufle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Carrot Soufle:
  1. Make ready 1 lb. whole carrots
  2. Make ready 1/2 cup unsalted butter, softened to room temperature
  3. Get 3 large eggs, room temperature
  4. Take 3 tbsp. all purpose flour
  5. Take 1 tbsp. baking powder
  6. Prepare 1/2 cup brown sugar
  7. Get 1 tsp. vanilla extract
  8. Get 1 tsp. ground cinnamon
  9. Take 1/2 tsp. ground nutmeg

Let me assure you that not only is this carrot soufflé as easy as they come, it's gobsmacking good! Don't eat carrots the boring way. No, it's time to dress them up a bit with a sweet carrot souffle. If you're not a carrot lover, this recipe is guaranteed to change your mind.

Steps to make Sweet Carrot Soufle:
  1. Start by peeling the carrots, then once peeled, roughly chop them. They should be similar sizes so they cook at the same time.
  2. Bring a large pot of water to boil over med-high heat. Once boiling, add the carrots and cook, stirring occasionally, until they're soft…about 5-8 minutes.
  3. Preheat the oven to 350°F. Spray an 8x8" baking dish or a pie dish with non-stick cooking spray and set aside.
  4. Once they're soft, drain them and place them in a large bowl. Mash them with a potato masher until smooth.
  5. Add the rest of the ingredients to the bowl and whisk to combine.
  6. Pour the carrot mixture into your prepared baking pan and bake for 45-60 minutes. Soufle is done when a toothpick inserted into the center comes out clean.
  7. Let cool for 5 or so minutes, then slice and serve. Refrigerate any leftovers.

No, it's time to dress them up a bit with a sweet carrot souffle. If you're not a carrot lover, this recipe is guaranteed to change your mind. Carrot Souffle - this light and fluffy souffle is like the one we grew up eating at Picadilly. so sweet and creamy and delicious that it is practically a dessert. Your kids certainly won't look at it like a carrot! Grandma Hiers Carrot Cake Aunt Peggy's Sweet Potato Souffle.

So that’s going to wrap this up for this exceptional food sweet carrot soufle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!