Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs with lemon potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs with lemon potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatballs with lemon potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. They should fit pretty tightly around.
To get started with this recipe, we must prepare a few components. You can have meatballs with lemon potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with lemon potatoes:
- Take 1 lb ground meat
- Get 1 onion
- Prepare 3 tomatoes
- Get 4 potatoes (peeled and quartered)
- Take 2/3 cup chopped parsley
- Make ready 3 piece dried bread
- Prepare basil
- Make ready 4 tbsp oregano
- Prepare salt and pepper
- Prepare 1 lemon
Adjust seasonings if necessary, then cover and set aside. Add the capers and white wine; season the sauce to taste with lemon juice, sour cream, and the optional pinch of sugar. Add the meatballs to the sauce, warm through, and serve. If you wish, add the second egg yolk to bind the sauce further.
Instructions to make Meatballs with lemon potatoes:
- Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper
- Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot.
- Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes.
Add the meatballs to the sauce, warm through, and serve. If you wish, add the second egg yolk to bind the sauce further. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Combine flour and remaining water until smooth; gradually add to skillet. Add to cooking skillet with the remaining lemon zest, then add the meatballs back in.
So that’s going to wrap it up for this special food meatballs with lemon potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
