Zucchini filled with minced meat
Zucchini filled with minced meat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini filled with minced meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet. ADD the minced meat and zucchini pieces and saute a few minutes more until the meat turn beautifully brown.

Zucchini filled with minced meat is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini filled with minced meat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini filled with minced meat:
  1. Make ready 300 grams minced meat
  2. Prepare 2 clove garlic
  3. Get 1 chopped onion
  4. Make ready 1 breadcrumbs
  5. Prepare 1 egg
  6. Get 2 zucchini
  7. Get 500 grams pre sliced potatoes
  8. Get 1 cherry tomatoes
  9. Get 1 feta
  10. Take ml olive oil

Salt, freshly ground pepper; Read also: health benefits and virtues of zucchini. Using a spoon, hollow out the zucchini, set aside. - Peel and chop the onion. For the stuffing: - Peel, wash, degerm and chop the garlic. Add the ground beef* and tomato paste; season with ½ the remaining spice blend and S&P.

Instructions to make Zucchini filled with minced meat:
  1. Preheat the oven on 180°
  2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
  3. Cut the zucchini in pieces of about 8 cm
  4. Hollow out the pieces from 1 side, to create a bowl
  5. Stuff the mixed minced meat in the zucchini bowls
  6. Spread the sliced potatoes over the bottom of a casserole
  7. Place the zucchini on top of the potatoes in the casserole
  8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
  9. Top the zucchini of with some parmezaan cheese
  10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
  11. Bake for half an hour in oven

For the stuffing: - Peel, wash, degerm and chop the garlic. Add the ground beef* and tomato paste; season with ½ the remaining spice blend and S&P. Add the sautéed zucchini; season with the remaining spice blend and S&P. Stuffed Zucchini with Meat, Italian style, nothing says Italian Summer Dinner Dish then this. A delicious meatball mixture stuffed inside a hollowed out Zucchini and then pan-fried or baked to perfection.

So that is going to wrap it up for this exceptional food zucchini filled with minced meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!