Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. Eggless whole wheat cake is very soft, spongy,moist and flaffy.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Prepare 1+3/4 cups sugar
- Make ready 1/2 cup flavorless oil
- Take 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Take 1 cup whole-wheat flour
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Make ready 1 tablespoon cinnamon powder
- Take 2 cup shredded carrots
- Make ready 1/2 cup walnuts
- Get 1/4 cup softened butter
- Make ready 4 ounces cream cheese
- Make ready 3/4 cup sugar
Instead of whole wheat flour you can use plain. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier.
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