One pan Baked Chicken and veggies
One pan Baked Chicken and veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pan baked chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.

One pan Baked Chicken and veggies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. One pan Baked Chicken and veggies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have one pan baked chicken and veggies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pan Baked Chicken and veggies:
  1. Take 2-3 chicken breasts cut in half
  2. Prepare 1 small bag red golden potatoes cut in half
  3. Take As needed fresh green beans in produce in clear container
  4. Prepare As needed yellow onion
  5. Prepare As needed bell pepper
  6. Prepare As needed minced garlic
  7. Get As needed bacon grease or butter
  8. Get As needed liquid zesty Italian dressing(this makes the meal)
  9. Make ready As needed:dash Italian seasoning,meat tenderizer, ranch,others
  10. Get As needed mild rotel tomatoes, reserve some juice also
  11. Get To Taste bbq sauce

This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. This will help to prevent crowding.

Steps to make One pan Baked Chicken and veggies:
  1. Preheat oven 350 F, spray pan with Pam.
  2. Clean,Cut and season chicken…add to pan. You can also marinate for 30 min or so before starting to cook this.
  3. Clean & cut potatoes, rinse…Add some of each- onion, bell pepper,garlic, mild rotel, seasonings, and mix to coat. Add to pan.
  4. Clean, rinse and season green beans, & add to pan. After I've added to pan, I also add in some onions, minced garlic and top with a little bacon grease. Mix.
  5. Pour some liquid zesty dressing over it all. Make sure to shake bottle before pouring on. Make sure all is coated. Add a little butter around. Also, add just a tiny bit of bacon grease fat on top of green beans. I also use some reserve rotel juice I dribble over green beans and chicken. Sprinkle with a little more seasonings all over. Bake an 45 min-hour
  6. Once it was about 10-15 min or so of being done, I also brushed some bbq sauce on a couple of the chicken pieces. It made it taste even better. I actually mixed bbq sauce & a tiny bit of pepperchino juice, cracked pepper together and basted that on it. Just did a couple pieces to see. And it was very good. Wish I had done allow them. Lol

Since it is so quick and easy, this recipe is a standard go-to in our home. This will help to prevent crowding. Baked whole chicken with vegetables is a meal prep miracle. Roasting a chicken on top of a bed of vegetables not only makes for a one-pan meal (chicken, veggies, potatoes, oh my!), it also allows the vegetables to soak up all the beautiful flavor of the chicken and ensures that none of that flavor goes to waste. One-Pan Baked Chicken with Vegetables Recipe.

So that is going to wrap it up with this special food one pan baked chicken and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!