Baked Crab Puffs
Baked Crab Puffs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked crab puffs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Crab Puffs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Crab Puffs is something which I’ve loved my entire life. They are fine and they look wonderful.

Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked crab puffs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Crab Puffs:
  1. Make ready 1 packages immitation crab meat
  2. Take 1 large whipped cream cheese
  3. Prepare 1 packages wonton wrappers
  4. Prepare 1 slice green onions
  5. Make ready 3 tsp soysauce
  6. Take 1 small egg white

A good savory appetizer can be hard to find, especially when you don’t want to spend all afternoon prepping it in the kitchen. That’s why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. There’s no need to stand over a hot stove cooking up.

Instructions to make Baked Crab Puffs:
  1. preheat oven 375°F
  2. slice the crab meat thinly followed by the green onions
  3. add the whipped cream cheese and mix
  4. once it's fully mix, add in the soy sauce and mix
  5. Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
  6. once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
  7. bake for 20min
  8. eat with sweet and sour sauce

One thing that makes this recipe so simple is that these are baked crab puffs. There’s no need to stand over a hot stove cooking up. Seafood is always a crowd pleaser, and these quick & easy crab puffs are a party delight in each and every bite! Crunchy on the outside and packed with sweet lump crab meat on the inside - these poppable puffs are just a lot of fun to eat! For a super time-saver, prepare the filling in advance and place in the fridge until you're ready to fry.

So that’s going to wrap this up with this exceptional food baked crab puffs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!