Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini oatmeal muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.

Zucchini Oatmeal Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Oatmeal Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Take 1 cup shredded zucchini
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 cup brown sugar
  4. Get 1/3 cup vegetable oil
  5. Prepare 2 eggs
  6. Prepare 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Take 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. Prepare 1/2 tsp. baking soda
  11. Take 1/2 tsp. salt
  12. Make ready 1/2 tsp. nutmeg
  13. Take 1 tsp. cinnamon

Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. Add oatmeal and zucchini to egg mixture and combine. Sift together flour, baking powder and baking soda. The BEST zucchini bread muffins EVER!

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Sift together flour, baking powder and baking soda. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Great to have on hand for a quick breakfast. In large bowl mix all dry ingredients.

So that’s going to wrap this up for this special food zucchini oatmeal muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!