Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Stuffed Potato in Stuffed Animals on Amazon. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
Stuffed potato is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed potato is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed potato using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed potato:
- Get large potatoes
- Prepare mozzarella cheese
- Take spices
- Take minced meat
- Get tomatoes
- Get onion
- Make ready parsley
- Make ready garlic
- Prepare butter
Large russet baking potatoes work best in this recipe because of their sturdy skin. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. In a large mixing bowl, beat the pulp with butter. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes.
Instructions to make Stuffed potato:
- Wash the potatoes and then boil with skin on till they become just soft when you pick it with a fork but not too soft
- Cook minced meat with the vegetables and spices, salt, black pepper, cumin,coriander, etc
- Drain and cool the potatoes. Then using a sharp thin knife cut out a thin layer of the top middle part, leaving some space around the edges so it doesn't break.
- Scoop the inside of the potatoes with a tea spoon also keeping some on the side walls so it doesn't break
- For the filling : layer cheese and cooked meat mixture inside the potato. Use about 2-3 tea spoons of each, depending on the size of the potatoes.
- For the top: melt butter with garlic and parsley on low heat, mash all the extracted potatoes till creamy, add the butter mix.
- Cover the top of the potatoes with the buttered potatoes mix and you may add cheese on top, I used a tea spoon of cream cheese.
- Bake for about 15-20 minutes till the top becomes golden brown or you can use the top grill instead to give it colour.
In a large mixing bowl, beat the pulp with butter. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Prep a big batch of these stuffed potatoes and you'll have a winning lunch all week long. (via Gourmande in the Kitchen) Fill the potato shells with the mixture, and arrange, filled side up, in the roasting pan. Sprinkle the tops with the remaining grated cheese. Pour ½ cup water into the bottom of the roasting pan, and cover the pan with foil, making sure not to touch the filling.
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