Meat & Veggetable Rissole
Meat & Veggetable Rissole

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, meat & veggetable rissole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Meat & Veggetable Rissole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meat & Veggetable Rissole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Meat & Veggetable Rissole:
  1. Make ready Crepe/skin
  2. Make ready 200 gr all purpose flour
  3. Take 400 ml milk
  4. Take 1 egg
  5. Make ready 1 tbs melted margarine (room temperature)
  6. Make ready 1 tsp tapioca/sago flour
  7. Prepare 1 pinch salt
  8. Make ready Italian style bread crumbs (in a bowl)
  9. Get Filling
  10. Take 200 gr ground meat (beef/chicken)
  11. Get 2 carrots
  12. Make ready 1 potatoes
  13. Prepare 50 gr sweet peas (optional)
  14. Get 50 gr green beans (optional)
  15. Take Alternatively you can use 1 medium-sized can of mixed vegetables
  16. Get 1 onion (chopped thinly)
  17. Take 2 garlic (chopped finely)
  18. Take 5 fresh celery (chinese celery) leaves (chopped thinly)
  19. Make ready 3 green onions (chopped/sliced thinly)
  20. Take Salt
  21. Make ready Pepper
  22. Take Sugar
  23. Make ready 1 pinch ground nutmeg for aroma
  24. Make ready 2 tbs corn starch or all purpose flour
  25. Make ready 1 cup milk
  26. Prepare 2 kraft singles or any cheese singles brand
  27. Take Some water

The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. Meat definition is - food; especially : solid food as distinguished from drink.

Instructions to make Meat & Veggetable Rissole:
  1. Step 1, make the filling
  2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
  3. On medium heat, sauté onion until tender, then garlic until golden brown
  4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
  5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
  6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
  7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
  8. Step 2: Make the Crepes/Skin
  9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
  10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
  11. Step 3: Make the rissole roll
  12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
  13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
  14. Step 4: Frying and Storage
  15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
  16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
  17. Enjoy! 😍🌹

Meat is mainly composed of water, protein, and fat. Meat definition is - food; especially : solid food as distinguished from drink. How to use meat in a sentence. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean.

So that is going to wrap this up for this special food meat & veggetable rissole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!