Bacon Wrapped Sweet Potatoes
Bacon Wrapped Sweet Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped sweet potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Wrapped Sweet Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Wrapped Sweet Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped sweet potatoes using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Sweet Potatoes:
  1. Take 2 sweet potatoes
  2. Take 6 slices bacon
  3. Prepare 2 t maple syrup
  4. Get 1 recipe "Orange-Honey Butter" (see my recipes)
Instructions to make Bacon Wrapped Sweet Potatoes:
  1. Wash potatoes under cold running water. Pat dry with paper towels.
  2. Wrap each potato with 3 slices of bacon. Do not leave any part of the potato exposed except the very ends.
  3. Wrap in foil. Pierce a few times with a paring knife. Bake at 350° for 30 minutes.
  4. Unwrap potatoes. Continue baking approximately 6-10 minutes on each side or until bacon on both sides are caramelized and potatoes are tender.
  5. Pour 1 t of maple over each potato during the last minute of baking.
  6. Serve with "Orange-Honey Butter" (see my recipes)
  7. Variations; Applewood bacon, brown sugar, allspice, clove, ginger, orange peel, bourbon, rum, brandy, beer, pecans, walnuts, sesame oil or seeds, sour cream, chives,

So that’s going to wrap this up with this special food bacon wrapped sweet potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!