My Daily Recipes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together? The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Take 1 Package Dethawed Immatation Crab Meat
5. Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Get 1 tsp Old Bay Seasoning [place on seafood]
7. Get 4 LG Lemon Wedges [place on seafood]
8. Take 6 Cloves Fresh Garlic [place in water]
9. Get 1 Dash Quality White Wine [place in water]
10. Make ready 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Get as needed Water
14. Prepare ● For The Ribs
15. Take 1 (6 Pound) Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Get 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Take 1/2 Cup Brown Sugar
20. Make ready 2 sp Fresh Ground Black Pepper
21. Prepare 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Take 1 tsp Cayenne Pepper
25. Make ready 1 tsp Ground Cumin
26. Make ready 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Take 1 tbsp Chili Powder
29. Get 1 tsp Dried Oregano
30. Prepare ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Make ready 1/2 tbsp Fine Minced Garlic
33. Make ready 1 tbsp Reserved Dry Rub
34. Make ready ● For The Sides [as desired]
35. Make ready Assorted Breads
36. Make ready Assorted Crackers
37. Make ready Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Take Assorted Mustards
40. Make ready Assorted BBQ Sauces
41. Make ready Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Get ● For The Options
45. Make ready New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Located in the Pybus Public Market, Mike's Meat & Seafood is part of a great community of local businesses. At Pybus, there's something here for everyone. Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. View the online menu of Mikes Seafood and other restaurants in Houston, Texas. Please check with the restaurant directly.

So that is going to wrap it up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!