Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vegetables and meat casserole - sayniyet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat casserole - sayniyet khodra w lahmeh step by step. Preheat the oven to medium heat.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Get 500 g beef, cut into medium-sized cubes
  2. Prepare 500 g baby zucchini, washed and cut in wedges
  3. Take 500 g small eggplants, cut in wedges
  4. Make ready 500 g medium carrots, cut in wedges
  5. Make ready 500 g potatoes, peeled and cut in medium-sized cubes
  6. Prepare 1 cup baby corn
  7. Prepare 1 tablespoon tomato paste dissolved in 1 cup water
  8. Make ready 3/4 cup vegetable oil, for frying
  9. Get 1 teaspoon salt
  10. Make ready 1/2 teaspoon cinnamon
  11. Make ready 1/4 teaspoon black pepper

In a pressure cooker, fry the onion with the vegetable oil until golden and soft. Add chopped red onions, cook on medium-high heat briefly, then add the ground beef. Using khodarji.com free delivery service Fresh fruits, vegetables, supermarket items and organic produce to your door Vrat Ka Khaana Recipes/Dishes and Articles about Food on NDTV Food. View Vrat Ka Khaana Videos, Recipes, Food Articles and explore more on Vrat Ka Khaana.

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe 'vermicelli rice' under my profile.

Using khodarji.com free delivery service Fresh fruits, vegetables, supermarket items and organic produce to your door Vrat Ka Khaana Recipes/Dishes and Articles about Food on NDTV Food. View Vrat Ka Khaana Videos, Recipes, Food Articles and explore more on Vrat Ka Khaana. Using khodarji.com free delivery service Fresh fruits, vegetables, supermarket items and organic produce to your door Vegetables such as potatoes, pumpkins, beetroots, and beans are cooked in a variety of different ways and accompany meat dishes. Mutton and chicken are the commonly consumed types of meat in Ladakh in Ladakh cuisine. The staple food of Ladakhi people are Sku and Thukpa (made of wheat flour), Pava (made of sattu) and khambir (local bread).

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