Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded potato nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Nachos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Potato Nachos is something which I have loved my entire life. They are fine and they look fantastic.
This recipe for Loaded Baked Potato Nachos follows the same principal as traditional nachos except I use potatoes and smother them with all of my favorite baked potato toppings - lots of melty cheddar cheese, crispy bacon, and diced green onions. The result is a cross between nachos and a baked potato, two things I absolutely love! Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style! Two of my favorite things to eat are loaded baked potatoes and nachos.
To begin with this recipe, we have to prepare a few components. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Nachos:
- Make ready Meat—————–
- Prepare 4 slices bacon, 2 ounces
- Get 6 ounces chicken thigh boneless and skinless
- Prepare 1-1/2 pound ground beef
- Make ready 15 ounce can of pinto beans
- Prepare 1 teaspoon kosher salt
- Take 1-1/2 teaspoon ground cumin
- Get 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoon ground paprika
- Take 2 tablespoons tomato paste
- Get 1 teaspoon onion powder
- Take Potatoes—————-
- Make ready As needed oil to fry in
- Take 1-1/2 pound yellow potatoes
- Prepare To taste salt
- Get Cheeses and other—————-
- Prepare 12 ounces Colby pepper jack cheese
- Get 4 ounces sliced bacon
- Prepare Toppings——————
- Prepare To taste sour cream
As the temperatures drop, men and women suit up to face the elements and compete in some sports. Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos. These are brimming with grilled steak, a gooey, tangy beer-cheese sauce and steakhouse fries, mushrooms and onions, with a sprinkle of pickled onions on top. While the potatoes cook, toss the beans in a medium-size bowl with the chili powder, granulated garlic, cumin, coriander, and ¼ teaspoon of the salt.
Steps to make Loaded Potato Nachos:
- Preheat oven to 450 degrees Fahrenheit
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
- Add two ounces of sliced bacon.
- Wash and slice the potatoes
- Fry in batches in the hot oil.
- Move to paper towels to absorb excessive amounts of oil and salt to taste.
- Add the beef along with the spices stir well and cook till browned.
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
- Lay the potatoes on a baking pan sprayed with nonstick spray.
- Add half the meat mixture.
- The cheese. Oh fry the rest of the bacon crisp.
- Add half the cheese to the top of first layer of meat.
- Crumble the bacon and add on top of the cheese.
- Add the rest of the meat mixture and the rest of the cheese.
- Put into oven till the cheese has melted.
- Serve with sour cream on top. I hope you enjoy!!!
These are brimming with grilled steak, a gooey, tangy beer-cheese sauce and steakhouse fries, mushrooms and onions, with a sprinkle of pickled onions on top. While the potatoes cook, toss the beans in a medium-size bowl with the chili powder, granulated garlic, cumin, coriander, and ¼ teaspoon of the salt. Combine the tomato, cilantro, red onion, jalapeño, lime juice, and the remaining ⅛ teaspoon of salt in a small bowl. Put the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper into a bowl and mix with a fork. Two Super Bowl favorites - potato skins and nachos - loaded into one!
So that is going to wrap it up with this special food loaded potato nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!