Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omelet potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Omelet potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Omelet potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook omelet potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Omelet potatoes:
- Prepare Potatoes (1-2 per person)
- Make ready Eggs (1 per potato)
- Prepare Deli meat or bacon
- Make ready Shredded cheese
- Make ready Olive oil
- Make ready Salt and pepper
Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking. You can serve hot or cold. Cook potatoes and onion in drippings until tender, stirring occasionally.
Instructions to make Omelet potatoes:
- Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
- (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
- In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
- Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
- Remove from bacon and top with more deli meat. Let cool and serve!
You can serve hot or cold. Cook potatoes and onion in drippings until tender, stirring occasionally. When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. Transfer the meat and potatoes in a bowl when cooked then let it cool.
So that’s going to wrap it up for this exceptional food omelet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
