Brad's beef braised in stout with sweet potato and parsnip medly
Brad's beef braised in stout with sweet potato and parsnip medly

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's beef braised in stout with sweet potato and parsnip medly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word. This is one of the easiest. This recipe has few ingredients, but is very tasty!

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To begin with this recipe, we must first prepare a few ingredients. You can have brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Prepare for the beef
  2. Take 3 lbs beef top shoulder roast
  3. Prepare 1 (10 Oz) can Campbell's french onion soup
  4. Take 1 (10 Oz) can Campbell's beef consummé
  5. Prepare 12 Oz dark stout beer
  6. Make ready McCormick's Montreal steak seasoning
  7. Take for the veggies
  8. Make ready 1/2 LG sweet onion, chopped
  9. Make ready 2 LG parsnip, peeled and chopped
  10. Get 1 lg sweet potato, peeled and chopped
  11. Make ready 1 tbs seasoned salt
  12. Make ready 1/2 tbs black pepper
  13. Prepare 1 1/2 tbs balsamic vinegar
  14. Make ready 1 1/2 tbs canola oil

Add the beef and seal on all sides until coloured. Stir in the lemon juice, garlic, tarragon and potatoes. Combine together with the soda bread pieces and set aside. Divide the oyster bread and potatoes between four wramed.

Instructions to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
  2. Mix the soups and beer in a 10 X 14 baking dish
  3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
  4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
  5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
  6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

Combine together with the soda bread pieces and set aside. Divide the oyster bread and potatoes between four wramed. Add the sweet potato, stock and orange juice. So they work well in stews with strong flavors. View full nutritional breakdown of Spiced Braised Beef with Sweet Potatoes calories by ingredient.

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