Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Peel and slice the potatoes into ¼ inch thickness. Sprinkle with salt and drizzle vegetable oil and lay on a baking sheet lined with parchment paper. Halfway through baking, flip the potatoes over. *You could also deep fry the potatoes, or air fry.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Take 1 kg mince beef meat
  2. Make ready 1 bunch parsley (chopped)
  3. Take 1 brown onion (chopped)
  4. Prepare 2 kgs potato
  5. Take 1 red capsicum
  6. Make ready 1 green capsicum
  7. Take 1 yellow capsicum
  8. Make ready 3 tomatoes
  9. Make ready 1 tbsp tomato paste
  10. Prepare 1 tbsp lemon juice
  11. Prepare 1 tbsp pomegranate molasses
  12. Make ready 2 tsp salt
  13. Prepare 2 cups water

Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we're not using eggs. Pulse the beef only with the onions and parsley. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended.

Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

Pulse the beef only with the onions and parsley. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. These Grilled Beef Kafta Kebabs work great in many meals. Try adding them on top of Fattoush or alongside Tabbouleh. Make a pita sandwich out of the beef along with tomato, a scoop of tabbouleh, hummus and the tahini garlic sauce.

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