"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. "Komugi-Manju"芋(Sweet Potato) is something that I have loved my whole life. They are nice and they look fantastic.

Here's how you ought to make it. Ingredients of "Komugi-Manju"芋(Sweet Potato) In the cooking procedure people take some essential seasonings. "Komugi-Manju"芋(Sweet Potato) This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them. After steamed them, the Kanji gets an interesting visual effect.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. Prepare 80 g Plain flour
  2. Make ready 4 g Baking Powder
  3. Make ready 50 g Sugar
  4. Take 30 ml Water
  5. Make ready 200 g Red bean Paste (Bean jam, smashed type)
  6. Get 40 g Sweet potato
  7. Prepare 1 Chocolate pen (Brown)

A gently rich sweet potato, fluffy with a lovely skin color. Point さつまいもは食物繊維を多く含みますし、ムラサキ芋にはポリフェノール類が豊富に含まれますので、腸内細菌を育てるにはもってこいの食材です。 次に、腸内細菌がビタミンを作り出していて人間に供給していることがわかっています。 成田市で収穫されたさつま芋「クイックスイート」を使用したさつま芋あんにホイップクリームや卵、香り付けのブランデーを混ぜ込んだ生地を丁寧に焼き上げました。しっとり口どけなめらかに仕上げております。 Sweet potato Roll. 西山金時スウィートポテトロール. なければ意味がない。でもスイーツでしか味わえない、高い完成度も追求したい。芋が美味しいだけに食べた人の驚きや感動を引き出すレベルの商品開発は難題でした。 . sweet potato cake. 自然な甘さがおいしいさつまいもはケーキの材料にも 秋～冬が旬ではありますが、さつまいもペーストやダイス、パウダーなどを使えば一年中絶品のさつまいもケーキが楽しめます。

Instructions to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

So that is going to wrap it up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!