Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. See recipes for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste too.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Get 450 g minced beef and pork
  2. Take 1 and a half (300g) onion (finely chopped)
  3. Prepare 1 Tbsp vegetable oil
  4. Make ready 150 g cabbage (finely chopped)
  5. Get 1 tbsp ● Shiitake powder
  6. Get 4.5 gr ● salt
  7. Make ready pinch ● black pepper
  8. Prepare pinch ● nutmeg
  9. Get 1 1/2 egg
  10. Take As needed Cake Flour
  11. Get as needed Beaten eggs
  12. Get as needed Panko breadcrumbs
  13. Get as needed Frying oil
  14. Prepare 2 potatoes (side dish)
  15. Make ready 1/2 carrot (garnish)
  16. Get 10 g butter (garnish)
  17. Prepare to taste Watercress (garnish),

Make a paste of chillies, garlic and ginger. Cook ground meat with the paste. Fry the meat without any water. Cut onion into small pieces and fry in the oil.

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

Fry the meat without any water. Cut onion into small pieces and fry in the oil. Mix potatoes, minced meat and fried onion and make them into. Recipe: Appetizing Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Reduce the heat and put the cutlet onto the frying pan.

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