Baked bourbon Brownie pudding
Baked bourbon Brownie pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked bourbon brownie pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked bourbon Brownie pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked bourbon Brownie pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Let eggs sit for a few hours until they are room temperature.. Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits. In a bowl, combine flour, sugar, cocoa, baking powder and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked bourbon brownie pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked bourbon Brownie pudding:
  1. Prepare 1 stick butter
  2. Take 2 eggs
  3. Prepare 1 cup white sugar
  4. Make ready 1 tsp burboun
  5. Prepare 1/2 tsp vanilla extract
  6. Get 1/2 cup cocoa powder
  7. Take 1/4 cup all purpose flour

Tap pan lightly to fill holes. Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to "frost" brownies. Based on some other reviews I did modify this slightly and got terrific results. I used light brown sugar and got a thick pudding consistancy under the brownie.

Steps to make Baked bourbon Brownie pudding:
  1. Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch.
  2. Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla.
  3. Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined.
  4. On low speed, add melted butter until just combined.
  5. Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan.
  6. Place baking dish into a larger pan full of very hot tap water.
  7. Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream.

Based on some other reviews I did modify this slightly and got terrific results. I used light brown sugar and got a thick pudding consistancy under the brownie. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream. Melt butter in a medium saucepan over medium heat.

So that is going to wrap it up with this special food baked bourbon brownie pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!