Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato and butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Sweet Potato and Butternut Squash is something which I have loved my whole life.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. As well as being damn tasty, my Roasted Sweet Potato & Butternut Squash Soup is pretty healthy too. Sweet potatoes are my year-round favorite vegetable.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Make ready 10 ounces diced Butternut Squash
- Get 10 ounces diced sweet potatoes
- Prepare 1 teaspoon seasoned salt
- Get 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
Honey-roasted Sweet Potato and Squash with Halloumi and Basil OilSuperGolden Bakes. Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna.
Steps to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup.
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