Sweet Potato Souffle
Sweet Potato Souffle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it's also one of the most versatile, since can be served as. Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network. Sweet potato side dish - so good it is almost dessert.

Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Potato Souffle is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Souffle:
  1. Prepare 5 medium sweet potatoes
  2. Take 1/2 cup butter softened
  3. Get 2 large eggs beaten
  4. Prepare 1/2 cup white sugar
  5. Prepare 1 tbsp vanilla extract
  6. Prepare 1/2 cup heavy cream
  7. Make ready Pinch salt
  8. Prepare Topping:
  9. Take 1 cup chopped pecans
  10. Get 3/4 cup brown sugar packed
  11. Get 1/4 cup butter softened
  12. Get Pinch salt

If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans.

Instructions to make Sweet Potato Souffle:
  1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
  2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
  3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
  4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Scrub the sweet potatoes and pierce in several places with a sharp knife.

So that’s going to wrap it up for this special food sweet potato souffle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!