Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken w/ potatoes and carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken w/ potatoes and carrots is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Chicken w/ potatoes and carrots is something which I’ve loved my whole life.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Remove from the oven and cover with aluminum foil. This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Prepare 4 tablespoons meat tenderizer
  2. Take 3 tablespoons garlic powder
  3. Make ready 3 tablespoons paprika
  4. Get 2 tablespoons slap ya mama
  5. Get 3 tablespoons onion powder
  6. Prepare 10 chicken thighs bone in
  7. Make ready 1 cup premium EVOO
  8. Get 2 lbs golden potatoes(or your choice)
  9. Make ready 1 lbs carrots(I used frozen)
  10. Prepare Half stick of butter

Sprinkle minced garlic over veggies and chicken. Drizzle carrots and onion with olive oil. Remove from oven, allowing chicken to cool. Place chicken breasts on top of potatoes & carrots.

Steps to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Remove from oven, allowing chicken to cool. Place chicken breasts on top of potatoes & carrots. Pour the rest of the dressing on top of the chicken. One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze. Chicken drumsticks are baked with garlic, paprika and olive oil.

So that is going to wrap this up for this special food baked chicken w/ potatoes and carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!