Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato chorizo hash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Chorizo Hash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Chorizo Hash is something that I’ve loved my entire life. They are nice and they look wonderful.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Get 12 oz chorizo
  2. Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Make ready 3 large onion, halved and thinly sliced
  4. Get 2 tbs butter
  5. Get 2 1/2 tsp salt, divided
  6. Make ready 3 tbs olive oil
  7. Get 1 1/2 tsp paprika
  8. Make ready 2 tsp freshly chopped rosemary
  9. Take Pinch ground pepper
  10. Make ready 4-8 eggs

A quick and easy Sweet Potato & Chorizo Hash With Avocado recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Then just crisp it up with sweet red onion, chorizo and spinach, crack an egg on top and serve with sliced avocado. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Then just crisp it up with sweet red onion, chorizo and spinach, crack an egg on top and serve with sliced avocado. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. This is when having a warm breakfast to look forward to can be a crucial motivating factor. While this sweet potato & chorizo breakfast hash might seem A general tip for making hash is that the smaller you dice your potato the faster it will cook. A few continental parsley sprigs, finely chopped.

So that is going to wrap it up for this special food sweet potato chorizo hash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!