Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp, sweet potato, chorizo hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine. In this video I will be showing you how to prepare a Sweet Potato and Chorizo Hash step by step.
Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp, Sweet Potato, Chorizo Hash is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
- Make ready 1 pound shrimp
- Take 2 pounds sweet potatoes diced
- Get 8 ounces Chorizo sausage
- Get 1 teaspoon salt
- Prepare 4 large eggs
- Prepare 1/2 large red bell pepper diced
- Get 1 small red onion diced
- Take 1/2 teaspoon ground black pepper
- Get 1 tablespoon extra Virgin olive oil
- Make ready to taste salt for eggs
- Get to taste ground black pepper for eggs
- Make ready 1/2 cup evaporated milk
- Get 2 cup grated extra sharp cheddar cheese
- Take 2 tablespoons flour
If you wanted to make the recipe vegetarian you could sub out the chorizo for soyrizo. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.
Steps to make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Drain and leave to dry in the colander. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil.
So that’s going to wrap it up with this exceptional food shrimp, sweet potato, chorizo hash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!