Zach's Meat & Tater Pie
Zach's Meat & Tater Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zach's meat & tater pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zach's Meat & Tater Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zach's Meat & Tater Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zach's Meat & Tater Pie:
  1. Make ready 1 lb ground beef
  2. Take 2 packages brown gravy mix
  3. Get 1 large potato
  4. Make ready 1 packages deep dish frozen pie crust

Tell your brand's story through images ZACK'S IS OPEN! Zack's Family Restaurant serves the best Southern Style meals in Dothan and the surrounding Wiregrass Area. Zack's serves lunch weekdays and on Sundays. We provide dine-in, take-out, delivery and catering service.

Instructions to make Zach's Meat & Tater Pie:
  1. Preheat oven to 350° F
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

Zack's serves lunch weekdays and on Sundays. We provide dine-in, take-out, delivery and catering service. For the best Southern home-styled cooking, come visit us! Zacks is the leading investment research firm focusing on stock research, analysis and recommendations. Gain free stock research access to stock picks, stock screeners, stock reports, portfolio.

So that’s going to wrap this up with this exceptional food zach's meat & tater pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!