Cheesy Meat & Potatoes
Cheesy Meat & Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy meat & potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Cheesy Meat & Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Meat & Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy meat & potatoes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meat & Potatoes:
  1. Get 3 lb Red potatoes, sliced thin
  2. Make ready 1 1/2 lb Ground beef
  3. Get 1 Onion, diced
  4. Take sauce
  5. Prepare 1 stick Butter
  6. Prepare 1/4 cup Flour
  7. Take 4 cup Milk
  8. Make ready 12 oz Cheese (I used velveeta, use any cheese you like)
  9. Take 2 tsp Garlic powder
  10. Take 1 tbsp Dried basil
  11. Get 1 tsp Fresh cracked black pepper

In a large bowl, combine the milk, bread crumbs and garlic salt. Crumble beef over mixture and mix well. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Cook noodles according to package directions.

Instructions to make Cheesy Meat & Potatoes:
  1. Brown beef and onions in a skillet, season with salt and pepper to taste.
  2. While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
  3. Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
  4. Sauce: melt butter in a large skillet.
  5. Whisk in flour and spices. Stir and cook a few minutes.
  6. Begin adding milk, a cup at a time. Whisking continually as it thickens.
  7. Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
  8. Pour sauce evenly over potatoes.
  9. Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
  10. Broil a few minutes to get a golden brown top if desired.
  11. Let cool a good 10-15 minutes before serving so you don't burn your face off!

In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper.

So that’s going to wrap it up with this exceptional food cheesy meat & potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!