Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, smothered baked potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Side Dish Recipes Smothered Potatoes Smothered Potatoes. The best potatoes to use for smothered potatoes are white, red, russets or Yukon gold. You will need very simple ingredients to make this humble potato side. Potatoes, onion, garlic, olive oil, salt and pepper.
Smothered Baked Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smothered Baked Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Baked Potatoes:
- Get 5 baked potatoes; halved lengthwise
- Make ready 2 C tomato-meat sauce
- Take 2 oz herbed goat cheese
- Get 1 C mozzarella cheese
- Prepare 1/4 C grated parmesean cheese
- Make ready 3/4 oz fresh basil
- Get as needed olive oil
- Prepare as needed sea salt
- Make ready as needed freshly cracked black pepper
Add seasoning salt to the mixture, about two leveled tablespoons. With a skillet, add the drippings, turn to low to medium high heat and wait for the drippings to get warm. Put in mixture of potatoes and cover all the potatoes until evenly coated. Cook until potatoes are a little less than fork tender.
Instructions to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
Put in mixture of potatoes and cover all the potatoes until evenly coated. Cook until potatoes are a little less than fork tender. Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. These classic Southern spuds are soft, delicious and so darn easy to make! If you love potatoes, definitely try my Garlic Mashed Potatoes and Cheesy Scalloped Potatoes!
So that’s going to wrap it up with this special food smothered baked potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
