Spicy Shrimp Sweet Potato Boat and Avocado Crema
Spicy Shrimp Sweet Potato Boat and Avocado Crema

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Make ready 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
  2. Take 1 Tbsp olive oil
  3. Get 1 Tbsp chili flakes
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp sea salt
  6. Make ready 1/4 tsp black pepper
  7. Make ready 1 avocado
  8. Take 1 Tbsp coconut milk (any other milk may work)
  9. Take 1/4 tsp fresh lime juice
  10. Make ready 2 medium sweet potatoes
  11. Make ready 3/4 cup Cilantro, chopped and divided
  12. Take Lime wedges to garnish
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
  2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
  3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
  4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
  5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
  6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
  7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that is going to wrap this up with this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!