Sweet Potato, Caramelised Onion & Feta Fritter
Sweet Potato, Caramelised Onion & Feta Fritter

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato, Caramelised Onion & Feta Fritter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato, Caramelised Onion & Feta Fritter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. Make ready 500 gram sweet potato peeled an cut into cubes
  2. Make ready 1/2 cup spinach chopped
  3. Make ready 300 grm onion finely sliced
  4. Prepare 200 grm feta cheese cubed
  5. Prepare 3 tbsp parmesan cheese grated
  6. Get 1& 1/2 tsp minced garlic
  7. Prepare 1 & 1/2+1 & 1/2 tbsp olive oil
  8. Get 1/2 tsp salt
  9. Prepare Ingridients to whisk together with a balloon whisk
  10. Get 8 eggs
  11. Get 1/4 cup sour cream
  12. Get 1/4 cup milk
  13. Get 1/2 tsp pepper
  14. Make ready 1/4 tsp nutmeg powder
  15. Make ready 3/4 tsp mustard powder
  16. Make ready 1/2 tsp curry powder
  17. Get 1/4 tsp dried thyme
  18. Take to taste salt
Steps to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
  2. Add sliced onions and saute until soft and brown
  3. Add garlic and saute for another 2 minutes.Remove and keep aside
  4. In the same skillet add the diced sweet potato and 1/2 tsp salt.
  5. Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
  6. To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
  7. In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
  8. Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
  9. Preheat the oven at 180 degree centigrade
  10. Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
  11. Remove the skillet and place on a wire rack to cool completely before slicing and serving.

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