Baked zucchini with salad
Baked zucchini with salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked zucchini with salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked zucchini with salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked zucchini with salad is something which I have loved my whole life. They are nice and they look fantastic.

Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd. Arrange potatoes on a baking pan. Lightly smash to flatten and top with cheese mixture , about a tablespoon or so. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.

To begin with this recipe, we must prepare a few components. You can have baked zucchini with salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked zucchini with salad:
  1. Take 1 zucchini
  2. Get 1 tomato puree tin
  3. Get 1 table spoon tomato concentrate
  4. Take 2 garlic cloves
  5. Prepare 2 tsp dry oregano
  6. Prepare 2 tsp dry parsley
  7. Take 1 bunch fresh coriander
  8. Prepare 100 g ricotta
  9. Take 1 mozzarella
  10. Take Olive oil
  11. Get Salt
  12. Prepare Pepper
  13. Take Salad
  14. Prepare 100 g corn salad
  15. Take Balsamic vinegar
  16. Get Olive oil
  17. Take 2 gloves garlic
  18. Take Salt
  19. Get Pepper
  20. Prepare For decoration
  21. Get Basil

Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. But Zucchini has obtained the popularity quickly in recently. And my favorite way to cook this lovely vegetable is to make a basic salad. Sautéed zucchini is a quick, easy, and healthy side.

Steps to make Baked zucchini with salad:
  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper

And my favorite way to cook this lovely vegetable is to make a basic salad. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above.

So that’s going to wrap this up for this special food baked zucchini with salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!