Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fire roasted tomato π egg π₯ bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fire Roasted Tomato π Egg π₯ Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fire Roasted Tomato π Egg π₯ Bake is something that I have loved my whole life. They are nice and they look fantastic.
Slip an egg into each indentation. Top with cilantro and ground black pepper. Skillet Eggs With Spinach And Fire Roasted Tomatoes - These Mediterranean inspired skillet eggs with spinach and fire roasted tomatoes are one of my absolute favorite brunch and breakfast-for- dinner meals. It's quick, easy, packed with flavor and satisfying.
To begin with this recipe, we have to prepare a few ingredients. You can cook fire roasted tomato π egg π₯ bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fire Roasted Tomato π Egg π₯ Bake:
- Prepare 12 eggs
- Take 1 (12 ounce) can evaporated milk
- Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
- Take 1/2 cup your favorite salsa
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon dry ground mustard
- Get 2 cups shredded sharp white cheddar cheese
- Make ready Sour cream
- Take Salsa, your favorite
- Take Butter cooking spray
They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy. Make it vegan/dairy free/egg free: Skip the Parmesan and eggs for baked basil tomatoes, which would be great on garlic-rubbed toast.
Instructions to make Fire Roasted Tomato π Egg π₯ Bake:
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
- Pour egg mixture into a baking pan that has been coated with butter cooking spray……
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy π!!!
Using any other tomato probably will not work for they turn out mushy. Make it vegan/dairy free/egg free: Skip the Parmesan and eggs for baked basil tomatoes, which would be great on garlic-rubbed toast. A note on gluten free: This dish is gluten free as written, just serve it with gluten-free toast or another gluten-free accompaniment. So whether you need roasted tomatoes for soups, pastas, salads, or as a standalone side dish, we have you covered. Below, we breakdown how to roast tomatoes four different ways: roasted roma tomatoes, baked tomato slices, fire-roasted tomatoes, and roasted cherry tomatoes.
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