Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. Make ready 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
  2. Prepare 1 pound (16 ounce) bulk pork sausage
  3. Make ready 1 package (8 ounce) ham steak(cut into chunks)
  4. Make ready 10 eggs
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1 tablespoon Dijon mustard
  7. Take 1 can (12 ounce) evaporated milk
  8. Make ready 2 cups shredded sharp cheddar cheese
  9. Take Canola oil cooking spray

Arrange an even layer of frozen potatoes over the meat, and then pour the cream sauce evenly over the potatoes. Gently jiggle the pan back and forth a few times to allow the sauce to sink into the meat a bit. Meat Lovers Hashbrown Casserole ~Layered hash browns topped with bacon, ham, and sausage topped with two eggs, sausage gravy and cheddar cheese. This brunch is great on a Sunday morning when your family can't decide what they want to eat.

Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
  3. Now add in both packages of your Potatoes O’Brien, mix all well……
  4. Transfer potato mixture to a lightly greased baking pan……
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
  6. Pour egg mixture over potato and meat mixture……
  7. Top with your shredded cheddar cheese…….
  8. Cover baking pan and refrigerate overnight……
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

Meat Lovers Hashbrown Casserole ~Layered hash browns topped with bacon, ham, and sausage topped with two eggs, sausage gravy and cheddar cheese. This brunch is great on a Sunday morning when your family can't decide what they want to eat. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

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