Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, enchilada bake from heaven. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchilada Bake from Heaven is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Enchilada Bake from Heaven is something that I’ve loved my entire life.
Southwest Enchilada Bake Recipe photo by Taste of Home. Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. I've been looking for a really good and easy chicken enchilada recipe for a while now.
To begin with this particular recipe, we must prepare a few components. You can have enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Bake from Heaven:
- Take 2 lb lean ground beef
- Make ready 2 can cream of chicken soup
- Make ready 2 cup 1 1/2 inch cubed velveeta cheese
- Get 12 corn tortillas (6 inch)
- Take 1 can ROTEL diced tomatos & Green chilis ( undrained)
- Get 1 can 28 oz. diced tomatos
- Take 4 green onions (chopped)
- Get 1 cup chedder jack (grated)
Repeat layers twice more: enchilada sauce coated tortilla strips, meat, cheese. If you have any leftover enchilada sauce, drizzle it over the top. Freeze option: Cover and freeze unbaked. Stir in enchilada sauce and salsa; set aside.
Steps to make Enchilada Bake from Heaven:
- heat oven to 350°F.
- brown the ground beef and drain it from all the grease.
- while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
- Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
- Then take you 9x13 baking dish and start layering.
- 2 cups of your mix then tortillas.
- once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
- bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
- Let it cool and then enjoy…
Freeze option: Cover and freeze unbaked. Stir in enchilada sauce and salsa; set aside. Repeat layers once, then top with remaining tortillas, meat and cheese. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!.
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