Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked brussel sprout salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Brussel Sprout Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Brussel Sprout Salad is something that I have loved my entire life. They’re nice and they look wonderful.

Roasted Brussels Sprouts and Corn Salad Credit: Soup Loving Nicole. View Recipe this link opens in a new tab. This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue. If you like a good kale salad, or any type of crunchy salad, then you will love this one, which combines shredded raw brussels sprouts with roasted brussels sprouts leaves As with any sturdy greens, the raw sprouts benefit from marinating in the dressing, which uses fresh lemon juice and salt as tenderizers While the uncooked greens can be prepared in advance, you'll want to add the warm.

To begin with this recipe, we must prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Make ready 1 lb Brussel Sprouts
  2. Prepare 1 medium onion
  3. Make ready 1 large red pepper
  4. Prepare 1 packages cherry tomatoes
  5. Get 1/2 cup extra virgin olive oil
  6. Take 1 dash fresh cracked pepper
  7. Make ready 1 dash kosher or sea salt to coat
  8. Make ready 1/2 packages bacon of your choice
  9. Prepare optional for main dish
  10. Prepare 4 medium chicken breasts, cut into bite sizes

Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Add Brussels sprouts and toss until completely coated. This shredded brussels sprout bacon salad has quickly become one of my favorites.

Instructions to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

Add Brussels sprouts and toss until completely coated. This shredded brussels sprout bacon salad has quickly become one of my favorites. It's quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy. Every bite is bursting with flavor!

So that is going to wrap this up with this exceptional food baked brussel sprout salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!