Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage veggie baked omelet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage Veggie Baked Omelet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Veggie Baked Omelet is something that I’ve loved my whole life. They’re fine and they look fantastic.
Today I show you how I make my favorite Omelette!! Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas. Cut the baked omelet into wedges and sprinkle with remaining parsley before serving. Add the sausage, veggies and minced garlic to a large baking sheet.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 lb. ground sausage
- Prepare 1 sweet potato, peeled and diced
- Get 1 zucchini, diced
- Take 1 bell pepper, diced
- Make ready 1/2 yellow onion, diced
- Get 8 large eggs
- Get 1/3 cup milk
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Prepare 1 cup shredded cheese of choice
Layer pepper cheese, broccoli, tomatoes and cheddar cheese in. be in the vegetable section of Very Veggie Omelet Recipe - Allrecipes.com. 'I enjoy serving this light a fluffy omelet to my husband, who always. The baked sausage and potato omelet recipe can help! We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).
Steps to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal.
So that’s going to wrap it up with this exceptional food sausage veggie baked omelet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
