Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's wholemeal tomato dough meat feast pizza pocket. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sophie's wholemeal tomato dough meat feast pizza pocket is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- Prepare dough
- Take 450 grams wholemeal flour
- Get 2 1/2 tsp salt
- Take 4 tsp brown sugar
- Take 1 sachet yeast
- Get 1/2 tbsp chili flakes
- Get 2 tbsp passata
- Prepare 280 ml warm water
- Make ready filling
- Take 1/2 cup chopped chorizo
- Get 1/2 cup chopped ham
- Get 1/2 cup chopped cooked chicken
- Take 160 grated cheese (i like a mix of mozzarella and cheddar)
- Take 2 tbsp tomato paste
- Prepare 1 tbsp water
- Make ready 2 tsp garlic powder
- Prepare 1 sliced pepperoni
Only the highest quality ingredients are used. Next, flatten dough balls with a rolling pin. Sprinkle with shredded cheese or half a slice of cheese. Fold dough over and seal tighly with fingers or a fork.
Steps to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
Sprinkle with shredded cheese or half a slice of cheese. Fold dough over and seal tighly with fingers or a fork. Divide dough into four equal pieces; roll each piece into a ball. Fold other dough half over the filling and pinch edges together to seal. Transfer pocket to prepared baking sheet.
So that’s going to wrap this up with this special food sophie's wholemeal tomato dough meat feast pizza pocket recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
