Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and. Season spinach with nutmeg then stir in the reduced cream.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Make ready 6 large red tomatoes
- Get 1 bunch spinach
- Prepare 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Get 3 tbsp mayonnaise (or sour cream)
- Get 1/4 cup milk
- Make ready 1 onion
- Prepare 6 pimentoes
- Take 1/4 cup mushrooms (finely chopped)
- Prepare 1 tbsp garlic powder
- Get 1 tsp black pepper
- Take 2 tsp salt (to your taste)
- Get 1/2 cup grated cheese
Cut a thin slice off the top of each tomato. Invert tomatoes onto paper towels to drain. In a bowl, combine bread crumbs and Italian seasoning. Cocktail tomatoes (small tomatoes like Campari tomatoes) are hollowed out and stuffed with a cheesy spinach filling and baked until bubbly.
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
In a bowl, combine bread crumbs and Italian seasoning. Cocktail tomatoes (small tomatoes like Campari tomatoes) are hollowed out and stuffed with a cheesy spinach filling and baked until bubbly. The first step is to cut a small slice off the top of the tomatoes and using a small paring knife carefully remove the pulpy seeds and flesh inside. Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel.
So that is going to wrap this up with this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
