Tomatoes, ham quiche
Tomatoes, ham quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomatoes, ham quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomatoes, ham quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomatoes, ham quiche is something that I’ve loved my entire life.

This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish. Layer ham, tomato, onions and Cheddar cheese in partially baked crust. While blind baking quiche crust in oven start to chop ham into small cubes along with onion and slice the cherry tomatoes in half. Take pie crust out of oven just before it is golden in colour.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomatoes, ham quiche using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes, ham quiche:
  1. Prepare quiche ham eggs can tomatoes bell peppers assorted colors cheddar cheese cream chicken soup onion hash browns sour cream salt pepper
  2. Prepare 1 1/2 cup chopped ham
  3. Prepare 1/4 cup green bell pepper
  4. Prepare 1 1/4 cup red bell pepper
  5. Prepare 1/4 cup yellow bell pepper
  6. Prepare 6 large eggs
  7. Get 1 2/3 cup cheddar cheese
  8. Make ready 1 can Cream of chicken soup
  9. Take 6 cup hash browns
  10. Get 1 can sliced tomatoes
  11. Prepare 4 tbsp butter
  12. Prepare 1 salt, pepper to taste
  13. Get 1/4 small onion, chopped
  14. Make ready 1 sour cream

Whisk eggs, cream, garlic powder and remaining salt and pepper; pour over top. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cover with tomato mixture; sprinkle with remaining cheese.

Steps to make Tomatoes, ham quiche:
  1. Heat oven to 425
  2. Combine thawed hash browns with bell pepper, melted butter salt and pepper to taste
  3. Press hash browns into baking dish bake 25 min
  4. Mix eggs, cheese, soup, onions, salt and pepper to taste
  5. Remove hash browns from oven, place sliced tomatoes on hash browns cover with egg mixture
  6. Reduce heat in oven to 350 bake for 45 to 55 minutes slice and enjoy
  7. You can top with a tablespoon of sour cream optional

Add the tomatoes, salt, pepper and thyme. Cover with tomato mixture; sprinkle with remaining cheese. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It's perfect for using up leftover Easter ham. They are versatile, so easy to make, and great for using up leftovers.

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