Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked shashlik. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Shashlik is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Shashlik is something that I have loved my entire life. They’re nice and they look fantastic.
Shashlik are delicious meat skewers originally from Central Asia. Many countries have their versions of BBQ, starting with the great North American tradition. In regions like Kansas or Texas, BBQ is almost a national sport. South America also has a great tradition of grilled meat.
To get started with this recipe, we have to prepare a few components. You can have baked shashlik using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Shashlik:
- Take 1/2 kg Chicken (cut into cubes)
- Make ready 2 Bell peppers any color (cut into cubes)
- Make ready 2 medium size Onion ( cut into cubes)
- Prepare 2 medium size tomatoes(cut into cubes)
- Prepare 2 tbsp soy sauce
- Make ready Salt
- Take 1/2 cup Yougurt
- Make ready 1 tsp black pepper powder
- Get 1 tsp ginger garlic paste
- Take 1 tsp Red chilli powder
- Get 2 tbsp olive oil
Arrange Shashlik on the skewers If you use metal skewers , like the ones always used for grilling in Eastern Europe, carefully thread the meat, sliced zucchini and tomatoes onto them. Enter your recipe request and search. I order from the German Deli more frequently than ever. Soaking them keeps the sticks from burning on the grill.
Instructions to make Baked Shashlik:
- In a bowl take yoghurt and add all ingredients together mix them well.
- Now marinate chicken and all vegetables together for 1/2 hour.
- Now set chicken and vegetables into skewers first insert chicken piece then bell pepper then onion and then tomato repeat the same way with all skewers
- Now put these skewers into pre heated oven and bake for 20 min.Now apply olive oil with brush after 20minuts turn on grill for 5 min for golden color.
- It's done serve with salads,egg fried rice Or dips
I order from the German Deli more frequently than ever. Soaking them keeps the sticks from burning on the grill. Variations - this recipe lends itself to a great many variations. Try substituting the capsicum with other vegetables such as zucchini (courgettes), eggplants (aubergines), or even carrots or fennel. For a baked beans-ish spin (that's breakfast baked beans, as Aussies and Poms know them, not American baked beans), try adding white beans.
So that is going to wrap it up for this exceptional food baked shashlik recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
