Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I’ve loved my whole life.
When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese. しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!. These are great for times when you have a huge craving for sweet potatoes!
To get started with this particular recipe, we have to first prepare a few components. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- Take 1 large sweet potato, 470 g (16 oz)
- Take 50 g (1.76 oz, 1/4 cup) granulated sugar
- Make ready 30 g (1oz, 1/7 cup) unsalted butter
- Prepare 10 g (1/2 Tbsp) honey
- Make ready 1 egg yolk
- Take 50 g (1.8 oz, 1/5 cup) heavy cream
- Take 5 drops vanilla oil
- Prepare ■For brushing on the cake
- Get 1 egg yolk
- Make ready 1/2 tsp rum
- Get honey
- Take ※1cup=235cc(USA)
Sweet potato cake is one of those dishes that are very Dominican. With a short list of ingredients, it is easy Pan de Batata Recipe (Dominican Sweet Potato Cake): a delicious dessert with a very exotic and spicy taste Pulse until you obtain a smooth batter. Mix in the chopped coconut by with a spatula. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed.
Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
Mix in the chopped coconut by with a spatula. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Gradually add sugar and beat on low speed until smooth. This Japanese Sweet Potato Smoothie is rich, creamy and ultra delicious! Japanese Sweet Potatoes literally taste like a sweet dessert cake.
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