Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, andry’s chicken parmesan baked penne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Andry’s Chicken Parmesan Baked Penne is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life. They are fine and they look wonderful.
Andry's Chicken Parmesan Baked Penne instructions. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Prepare 350 grams penne
- Get 2 chicken breasts
- Get 1 jar tomato-basilicum sauce
- Make ready 300 grams shredded mozzarella
- Take 50 grams grated Parmesan cheese
- Prepare 5 grams fresh basil, roughly chopped
- Get Pinch Salt
- Prepare Pepper
Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well. I made a double-triple batch this week and brought one dish to a friend, had dinner (with leftovers) for my husband & I, and have a small casserole in the freezer. How to Make One-Pan Baked Chicken Parmesan and Penne. Mix together Italian seasoning to your tomato sauce and mix it in.
Instructions to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
How to Make One-Pan Baked Chicken Parmesan and Penne. Mix together Italian seasoning to your tomato sauce and mix it in. I prefer to add my own seasonings to tomato sauces, whether it's in a jar or a can. It adds in so much extra flavor. Heat oil in a large saucepan over medium-high heat.
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