Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken dried tomatoes and basil cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reduce the heat, add the chicken broth to the pan, then slather the tops of the chicken with a thick layer of the Sun-Dried Tomato and Basil Everything Spread. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano. Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
Chicken dried tomatoes and Basil cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken dried tomatoes and Basil cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken dried tomatoes and basil cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dried tomatoes and Basil cake:
- Make ready 3 eggs
- Make ready 200 grams flour
- Take 100 ml milk
- Get 50 ml olive oil
- Take 1 envelope baking powder
- Get 1 salt pepper
- Prepare 150 grams cooked chicken
- Get 30 grams dried tomatoes
- Make ready 30 grams Fresh basil
Bring the tomato basil sauce to a brisk boil. After a few minutes, add the grilled chicken breasts into the tomato basil sauce. Then the chicken breast is seared on high heat till its cooked through. The sauce is made in the same pan with diced roma tomatoes, cream and lots of basil.
Steps to make Chicken dried tomatoes and Basil cake:
- preheat oven to th 7
- mix all the ingredients together
- cook for 40 minutes.
Then the chicken breast is seared on high heat till its cooked through. The sauce is made in the same pan with diced roma tomatoes, cream and lots of basil. I finish this recipe with some cream to give it the beautiful creamy texture and add more flavour. Remove chicken from skillet and cover. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner!
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