Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Get 1 large zucchini sliced extremely thin lengthwise
  2. Make ready 1/2 cup roasted red pepper
  3. Prepare 2 slice bacon, cooked and crumbled
  4. Prepare 3 slice smoked gouda cheese, thinly sliced
  5. Get 1 clove garlic, minced
  6. Take 1/4 tsp black pepper
  7. Prepare 1/2 cup fresh spinach
  8. Prepare Garnish
  9. Prepare 1 pinch fresh dill
  10. Prepare 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that is going to wrap it up with this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!